A People’s History of Southern California Foodways

| | September 24, 2019

When:
October 11, 2019 @ 6:30 pm – 9:00 pm America/Los Angeles Timezone
2019-10-11T18:30:00-07:00
2019-10-11T21:00:00-07:00
Where:
Autry Museum of the American West
4700 Western Heritage Way Los Angeles
CA 90027
Cost:
Friday $30 / Saturday $100 / Full conference $125 / Autry Members $115
Contact:
Autry Museum
A People’s History of Southern California Foodways @ Autry Museum of the American West

This symposium is a public exploration of the contributions that immigrants and people of color have made, and continue to make, to the development of California cuisine. These stories are too often missing or marginalized from mainstream narratives about the state’s food history. As a result, industrial food producers disproportionately benefit financially, while accumulating cultural capital, from stories told about the state’s foodways. By understanding the ways people of color and immigrants actively participated in the evolution of the state’s foodways, we can better understand the ways in which these populations have impacted California culture as a whole. Tickets include food. Alcohol not included.

For more information www.socalfoodways.org.

4 total views, 0 today

Leave a Reply

How it Works

You can SEARCH by scrolling through the Months or by selecting different Categories or Tag functions. For a totally different view, try the Posterboard or Stream options! Feel free to submit an item for the calendar by clicking the “Submit Your Event / Opportunity” button above at the right-hand side of the page. Questions? Email calendar@bigsunday.org.