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Chili, Chilies & Hot Sauce with Ernest Miller

CALENDARADMIN | | October 29, 2015

Calendar

When:

November 7, 2015 @ 10:00 am – 1:00 pm America/Los Angeles Timezone

2015-11-07T10:00:00-08:00

2015-11-07T13:00:00-08:00

Where:

Los Angeles County Arboretum & Botanic Garden (Oak Room)
301 N Baldwin Ave
Arcadia, CA 91007
USA

Cost:

$30 members; $35 per non-member (includes Arboretum admission)

Contact:

626-821-4623

Giving Opportunity!

Class Environment Food

One of the most amazing fruits in the world, chilies are responsible for spicing up cuisines around the world. In this hands-on workshop, you'll learn about chili history, especially here in California, as well as learn to make some chili-based condiments, such as a fermented hot sauce, and spice mix.

And, you get to take some home with you!

Ernest Miller is a chef, food historian, educator, UCCE master gardener, consultant and founder of Rancho La Merced Provisions LLC. He is a certified sommelier and is the lead instructor for the Master Food Preserver program in LA County, of which he has been a part since 2009. He has been called the Huell Howser of California food. Join him for this great class at the Arboretum!

Reservations are preferred. Please call 626-821-4623 or pay at the door.

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